Lusaka, Zambia – President Hakainde Hichilema’s announcement of Zambia’s imminent beef exports to neighbouring countries has sparked a wave of optimism and concern. While the initiative promises economic benefits, the specter of the country’s recent maize export debacle looms large, raising questions about the government’s ability to manage agricultural exports effectively.
The President’s declaration, made at the Lwanza Traditional Ceremony in Bweengwa, Southern Province, outlined plans to boost cattle production through the establishment of cattle economic zones in Kafue South and North. The focus on disease control and improved genetics is seen as a strategic move to enhance the quality of Zambian beef.
However, critics argue that the government’s enthusiasm for agricultural exports should be tempered by the lessons learned from the maize crisis. Just a few months ago, Zambia found itself in the unenviable position of importing maize, a staple crop it had once exported in abundance. The country’s decision to export maize on a large scale, despite the potential risks, ultimately led to domestic shortages and forced reliance on imports.
Economic Freedom Fighters (EFF) President Kasonde Mwenda has been particularly vocal on this issue. “We’ve seen what happened with maize,” Mwenda remarked. “The government celebrated exporting maize without considering the long-term consequences. Now, we’re importing what we once had in surplus. The same mistakes must not be repeated with beef.”
Mwenda warned that prioritizing beef exports without ensuring domestic food security could lead to future shortages, especially in the face of climate-induced droughts. “While improving disease control and genetics is essential, the government must also ensure that local consumption needs are met before exporting beef on a large scale,” he added.
The maize crisis serves as a stark reminder of the potential pitfalls of agricultural exports. The government’s decision to prioritize foreign markets without considering domestic needs ultimately led to a situation where Zambians were unable to afford the very product they were producing. The same could happen with beef if not managed carefully.
As Zambia prepares to embark on its beef export venture, it is crucial that the government learns from the past. By prioritizing domestic food security and investing in sustainable agricultural practices, Zambia can ensure that its beef exports are a source of economic growth without compromising the well-being of its citizens.
