LATEST ARTICLES

From Farm Hand to Fish Boss: Aubrain Lyavuka’s Aquaculture Journey

0
Thirty-year-old Aubrain Lyavuka dreamt of bigger things than life as a farm laborer. His chance for a career change arrived in the form of...

Itebe village farmers engaged on rotational grazing re-planning

0
Educating farmers on rotational grazing boosts livestock productivity by 20 percent and reduces mortality rates by 30 percent. While these findings by the International...

Mastercard sponsor AFSIC – Investing in Africa to prop up Africa’s SMEs

0
…across agriculture, climate adaptation and digital economy sectors   AFSIC – Investing in Africa aims to partner with companies to accelerate Africa’s economic emergence by matching...

Zambia’s Green Revolution: From Degradation to Profitability

0
The sun beats down on the Eastern Province of Zambia, a land where once, traditional farming practices were pushing the ecosystem to the brink....

CityBlue Hotels Takes Bite Out of Food Waste with Farm to Feed Partnership

0
CityBlue Hotels, Africa's rising star in the hospitality industry, has struck a deal with a Kenyan innovator that's tackling a silent crisis on the...